Creamy Baileys Mint Martini Recipe for Perfect Holiday Cheers
A smooth, velvety martini with a hint of mint that feels like the holidays wrapped in a glass. Perfect for festive gatherings or cozy nights in.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: Holiday
Ingredients
Scale
- 2 ounces Baileys Irish Cream
- 1 ounce Crème de Menthe (green or clear)
- 1 ounce vodka
- 1 ounce half-and-half or heavy cream
- Ice cubes
- Chocolate syrup (optional, for drizzling)
- Crushed candy canes (for garnish)
Instructions
- Chill your martini glasses in the freezer for at least 15 minutes.
- Drizzle chocolate syrup inside the chilled glasses for a decorative swirl effect (optional).
- Fill your cocktail shaker halfway with ice cubes.
- Add 2 ounces of Baileys Irish Cream, 1 ounce of crème de menthe, 1 ounce of vodka, and 1 ounce of half-and-half or heavy cream into the shaker.
- Secure the shaker lid tightly and shake vigorously for about 15 seconds.
- Strain the mixture into your prepared martini glasses.
- Sprinkle crushed candy canes on top for garnish. Optionally, add a sprig of fresh mint for extra color.
- Serve immediately and enjoy.
Notes
[‘Chill glasses, liqueurs, and cream before mixing for the best results.’, ‘Adjust sweetness and mint levels to your preference.’, ‘Use high-quality vodka for a smoother taste.’, ‘Garnish with crushed candy canes for a festive touch.’]
Nutrition
- Serving Size: 1 martini glass
- Calories: 250
- Sugar: 12
- Fat: 8
Keywords: Baileys, Mint Martini, Holiday Cocktail, Festive Drink, Christmas Cocktail