Print

Cozy Tres Leches Cupcakes Recipe with Cinnamon Whipped Cream

tres leches cupcakes - featured image
Print Recipe

These cozy tres leches cupcakes with cinnamon whipped cream are moist, flavorful, and perfect for cozy gatherings. The cupcakes are soaked in a blend of three milks with cinnamon and topped with a warm, spiced whipped cream.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour
  • 3/4 cup (150g) granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs (room temperature)
  • 1/2 cup (120ml) whole milk (or almond milk as substitute)
  • 1/4 cup (60g) unsalted butter, melted and cooled
  • 1 tsp pure vanilla extract
  • 1/2 cup (120ml) sweetened condensed milk
  • 1/2 cup (120ml) evaporated milk
  • 1/2 cup (120ml) whole milk or half-and-half
  • 1/2 tsp ground cinnamon
  • 1 cup (240ml) cold heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. In a large bowl, beat the eggs until frothy, about 2 minutes. Add whole milk, melted butter, and vanilla extract; mix well.
  4. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  5. Spoon batter evenly into the muffin tin, filling about 2/3 full.
  6. Bake for 18-22 minutes until golden and a toothpick inserted comes out clean.
  7. While baking, whisk together sweetened condensed milk, evaporated milk, whole milk or half-and-half, and ground cinnamon for the tres leches soak.
  8. Cool cupcakes in the tin for 5 minutes, then transfer to a cooling rack. Poke holes all over each cupcake with a toothpick or skewer.
  9. Slowly drizzle 2-3 tablespoons of the milk mixture over each cupcake, allowing it to soak in.
  10. Chill the soaked cupcakes in the refrigerator for at least 1 hour or overnight.
  11. Just before serving, beat cold heavy whipping cream with powdered sugar, ground cinnamon, and vanilla extract until soft peaks form.
  12. Pipe or dollop the cinnamon whipped cream on each cupcake and optionally sprinkle extra cinnamon or cocoa powder on top.

Notes

Use room temperature eggs and melted butter for smooth batter. Chill bowl and beaters before whipping cream. Poke holes in cupcakes before soaking to ensure proper absorption. For extra decadence, add a splash of rum or brandy to the soak. Store whipped cream separately if preparing ahead.

Nutrition

Keywords: tres leches cupcakes, cinnamon whipped cream, moist cupcakes, cozy dessert, easy cupcakes, Mexican dessert

Find it online: https://wigglebite.com/cozy-tres-leches-cupcakes-recipe-with-cinnamon-whipped-cream-easy-and-perfect/