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Cozy Stuffed Pork Chops Recipe with Easy Cornbread Sage Dressing

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This cozy stuffed pork chops recipe features thick bone-in chops filled with a moist, savory cornbread sage dressing. It’s a comforting, flavorful dish perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 4 bone-in pork chops (about 1 to 1.5 inches thick)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil or vegetable oil
  • 2 cups crumbled cornbread (homemade or store-bought, preferably day-old)
  • 1/2 cup celery, finely chopped
  • 1/2 cup yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh sage, finely chopped (about 10 leaves)
  • 1/2 teaspoon dried thyme
  • 1/2 cup low-sodium chicken broth
  • 1 large egg, beaten
  • 2 tablespoons unsalted butter

Instructions

  1. Prepare the Cornbread Sage Dressing: Heat 2 tablespoons of butter in a skillet over medium heat. Add diced onion and celery, sauté until softened and translucent, about 5 minutes. Add minced garlic and cook for 1 more minute until fragrant. Remove from heat and stir in fresh sage and dried thyme.
  2. Mix the Dressing: In a medium bowl, combine crumbled cornbread with sautéed veggies and herbs. Pour in chicken broth and beaten egg, gently fold until mixture holds together but isn’t soggy. Season with salt and pepper to taste. Set aside.
  3. Prepare the Pork Chops: Using a sharp knife, slice a pocket into the side of each pork chop without cutting all the way through. Season both sides generously with salt and pepper.
  4. Stuff the Pork Chops: Spoon the cornbread dressing into each pocket, packing gently but not overstuffing. Secure the opening with toothpicks if needed.
  5. Sear the Chops: Heat olive oil in an oven-safe skillet over medium-high heat. Add stuffed pork chops and sear for 4-5 minutes per side until golden brown.
  6. Bake to Finish: Preheat oven to 375°F (190°C). Transfer skillet to oven and bake until internal temperature reaches 145°F (63°C), about 15-20 minutes. If using a baking dish, transfer chops there before baking. Remove from oven and let rest for 5 minutes.
  7. Final Touches: Spoon any pan juices over the chops for extra flavor. Remove toothpicks before serving.

Notes

If dressing feels too dry, add a splash more chicken broth before stuffing. Use medium-high heat for searing to get a golden crust without burning. Let pork chops rest 5 minutes after baking to keep them juicy. For dairy-free, substitute butter with olive oil and use plant-based broth. Boneless chops can be used but adjust cooking time accordingly.

Nutrition

Keywords: stuffed pork chops, cornbread sage dressing, cozy dinner, comfort food, pork chop recipe, easy weeknight meal

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