A warm and hearty stuffed pepper soup made in the crockpot, perfect for cozy comfort food cravings with simple ingredients and slow-cooked flavors.
Brown the beef and veggies before adding to the crockpot for deeper flavor. Add garlic last minute to avoid bitterness. For thicker broth, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water) during the last 15 minutes of cooking. Can substitute ground beef with lean turkey or chicken for a lighter version. Use vegetable broth and tofu or lentils for a vegetarian version. Adjust seasoning gradually.
Keywords: stuffed pepper soup, crockpot soup, comfort food, easy soup recipe, slow cooker soup, ground beef soup, bell pepper soup