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Cozy Kielbasa Sauerkraut Soup

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A hearty and comforting soup featuring smoked kielbasa, tangy sauerkraut, and creamy potatoes simmered in a savory broth—perfect for chilly evenings.

Ingredients

Scale
  • 12 oz kielbasa, sliced into bite-sized rounds
  • 1 cup sauerkraut, drained
  • 2 medium-sized potatoes, peeled and diced
  • 2 medium carrots, peeled and sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1–2 bay leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh dill (optional)

Instructions

  1. Heat 2 tablespoons of olive oil in a large soup pot over medium heat.
  2. Add the sliced kielbasa and sauté until lightly browned, about 5 minutes. Remove and set aside.
  3. In the same pot, add the diced onion and sauté until soft, about 3 minutes. Stir in the minced garlic and cook for another minute.
  4. Add the diced potatoes, sliced carrots, and chicken broth to the pot. Bring to a boil, then reduce the heat to a simmer.
  5. Return the kielbasa to the pot, along with the sauerkraut and bay leaf. Stir to combine.
  6. Simmer the soup until the potatoes are tender, about 25-30 minutes.
  7. Season with salt and pepper to taste. Remove the bay leaf before serving.
  8. Optional: Sprinkle with fresh dill for a burst of flavor.

Notes

For a less tangy flavor, rinse the sauerkraut before adding it to the pot. This soup tastes even better the next day, so feel free to make it ahead of time.

Nutrition

Keywords: kielbasa soup, sauerkraut soup, comfort food, hearty soup, easy dinner, gluten-free soup

Find it online: https://wigglebite.com/cozy-kielbasa-sauerkraut-soup-recipe-for-perfect-comfort/