Cozy Cinnamon Apple Cranberry Mimosa
A festive fall drink combining tart cranberry juice, sweet apple cider, warm cinnamon, and bubbly champagne for a cozy and refreshing experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- 1 cup cranberry juice (100% cranberry juice)
- Champagne (dry or semi-sweet)
- Cinnamon sticks (for garnish)
- Fresh cranberries (optional, for garnish)
- Sugar (for frosted cranberries, optional)
- Ice (for chilling)
Instructions
- Chill the champagne, apple cider, and cranberry juice in the refrigerator for at least 2 hours.
- Prepare frosted cranberries by tossing fresh cranberries with sugar in a small bowl. Set aside for garnish.
- In a mixing pitcher, stir together 1 cup of apple cider and 1 cup of cranberry juice.
- Fill each champagne flute halfway with the juice mixture.
- Slowly pour champagne into the flutes, filling them to the brim.
- Drop a few frosted cranberries into each glass and place a cinnamon stick for garnish.
- Serve immediately and enjoy.
Notes
[‘Chill all ingredients for a refreshing mimosa.’, ‘Pour champagne slowly to preserve bubbles.’, ‘Adjust the cider-to-juice ratio based on taste preference.’, ‘For a non-alcoholic version, replace champagne with sparkling water or ginger ale.’]
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 24
- Sodium: 5
- Carbohydrates: 28
Keywords: fall drink, mimosa recipe, apple cranberry mimosa, festive drink, holiday cocktail