Cozy Chicken Rice Casserole Recipe Easy Comfort Food
A creamy, hearty casserole featuring tender chicken, perfectly cooked rice, and a rich sauce—ideal for comfort food lovers and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded or diced
- 2 cups cooked white rice, cooled
- 10.5 oz can cream of chicken soup
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 1 cup frozen peas
- Salt and pepper to taste
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 cup panko breadcrumbs (optional)
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the rice according to package instructions and let it cool.
- In a large mixing bowl, combine the cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. Stir until smooth.
- Fold in the cooked chicken, rice, shredded cheese, and frozen peas. Mix well to combine.
- Transfer the mixture into a greased 9×13-inch baking dish and spread it out evenly.
- Optional: Mix the melted butter with the panko breadcrumbs and sprinkle evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let the casserole rest for 5 minutes before serving.
Notes
Day-old rice works best to avoid mushiness. Customize the veggies or protein to suit your preferences. Add a splash of milk if the casserole looks dry before baking.
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Fat: 15
- Carbohydrates: 35
- Protein: 25
Keywords: chicken casserole, comfort food, easy dinner, rice casserole, creamy chicken recipe