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Cozy Chicken Pot Pie Soup Recipe Easy Comfort Food

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A creamy, hearty soup that captures the essence of chicken pot pie without the hassle of making a crust. Perfect for cozy nights and family gatherings.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 3 medium carrots, diced
  • 2 stalks celery, diced
  • 1/3 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup whole milk
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup diced potatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)
  • Crumbled crackers or puff pastry pieces (optional)

Instructions

  1. Heat the butter and olive oil in a large pot over medium heat. Once melted, sauté the onion, garlic, carrots, and celery until softened, about 5-7 minutes.
  2. Sprinkle the flour over the veggies and stir until fully incorporated. Cook for 2 minutes to remove the raw flour taste.
  3. Gradually add the chicken broth, stirring constantly to prevent lumps. Bring to a simmer.
  4. Add the milk and diced potatoes. Simmer for 15 minutes, stirring occasionally, until the potatoes are tender.
  5. Stir in the shredded chicken, frozen peas, thyme, and rosemary. Season with salt and pepper to taste.
  6. Let the soup simmer for another 10 minutes, allowing the flavors to meld beautifully. If the soup thickens too much, add a splash of broth or milk to adjust consistency.
  7. Serve hot, garnished with fresh parsley or crumbled crackers for added crunch.

Notes

Use rotisserie chicken for convenience and flavor. Adjust the consistency by adding more broth or simmering uncovered. Swap ingredients like sweet potatoes or mushrooms for a seasonal twist.

Nutrition

Keywords: chicken pot pie soup, comfort food, creamy soup, easy dinner, family recipe, gluten-free option, hearty soup, quick recipe

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