Cozy Blueberry Breakfast Cookies Recipe – Easy & Perfect
Soft, chewy breakfast cookies packed with wholesome ingredients like blueberries, pecans, and coconut, perfect for a quick and satisfying morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 ½ cups rolled oats
- ¾ cup almond flour
- ½ cup shredded coconut
- ½ teaspoon salt
- ½ teaspoon baking powder
- ⅓ cup melted coconut oil
- ⅓ cup honey
- 1 large egg (or flaxseed egg)
- 1 teaspoon vanilla extract
- ½ cup chopped toasted pecans
- ¾ cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine rolled oats, almond flour, shredded coconut, salt, and baking powder. Stir until well combined.
- In a separate bowl, whisk together melted coconut oil, honey, egg (or flaxseed egg), and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, stirring until a thick and slightly sticky dough forms.
- Gently fold in chopped toasted pecans and blueberries. Be careful not to overmix, especially if using frozen blueberries.
- Scoop out about 2 tablespoons of dough and roll into a ball. Flatten slightly and place on the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Rotate the baking sheet halfway through for even baking.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Use cold blueberries if using frozen ones to prevent the dough from becoming too wet. Toasting the pecans adds extra flavor. Chill the dough for 15-20 minutes if it’s too sticky before shaping the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6
- Sodium: 50
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 14
- Fiber: 2
- Protein: 2
Keywords: blueberry cookies, breakfast cookies, healthy cookies, easy breakfast recipe, gluten-free cookies, vegetarian cookies