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Comforting Salisbury Steak Recipe with Easy Creamy Mushroom Gravy

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A classic Salisbury steak recipe featuring juicy beef patties smothered in a creamy mushroom gravy, perfect for cozy dinners and quick weeknight meals.

Ingredients

Scale
  • 1 lb (450g) ground beef (80/20 blend recommended for juiciness)
  • 1/3 cup (30g) breadcrumbs (plain or panko)
  • 1/4 cup (60ml) whole milk (room temperature)
  • 1 large egg (room temperature)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried thyme or Italian seasoning
  • 2 tbsp unsalted butter
  • 8 oz (225g) cremini or white mushrooms, sliced
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups (480ml) beef broth (low sodium preferred)
  • 1/2 cup (120ml) heavy cream or half-and-half
  • 1 tsp Worcestershire sauce
  • Salt and pepper, to taste

Instructions

  1. In a large mixing bowl, combine ground beef, breadcrumbs, and whole milk. Let sit for 5 minutes to absorb the milk.
  2. Add egg, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard (if using), salt, pepper, and dried thyme. Mix gently until just combined.
  3. Divide mixture into 4 equal portions and shape each into an oval patty about 3/4 inch thick. Set aside.
  4. Heat a large skillet over medium-high heat and add a tablespoon of oil or butter. Cook patties for 4-5 minutes per side until browned and cooked through (internal temperature 160°F / 71°C). Remove patties and keep warm.
  5. In the same skillet, reduce heat to medium and add butter. Sauté diced onion for 2-3 minutes until translucent.
  6. Add sliced mushrooms and cook for about 5 minutes until browned and juices released.
  7. Add minced garlic and cook for 30 seconds until fragrant.
  8. Sprinkle flour over mushrooms and stir well. Cook for 1-2 minutes to remove raw flour taste.
  9. Slowly whisk in beef broth, bring to a gentle simmer, and cook for 3-4 minutes until thickened.
  10. Stir in heavy cream and Worcestershire sauce. Adjust seasoning with salt and pepper.
  11. Return patties to the pan, spoon gravy over them, and simmer for 2-3 minutes to meld flavors.
  12. Serve hot with extra creamy mushroom gravy spooned over the steaks.

Notes

Let patties rest at room temperature for 10 minutes before cooking for even cooking. Avoid overmixing the meat to keep patties tender. Whisk broth slowly into flour mixture to prevent lumps. Adjust gravy thickness with extra broth or cream as needed. Use gluten-free breadcrumbs and flour for gluten-free version; substitute butter and cream with dairy-free alternatives for dairy-free version.

Nutrition

Keywords: Salisbury steak, creamy mushroom gravy, comfort food, easy dinner, ground beef recipe, weeknight meal

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