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Comforting Roasted Tomato Soup Recipe for Cozy Nights

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A rich and flavorful roasted tomato soup that’s perfect for chilly evenings or cozy nights in. Simple ingredients and easy preparation make this a family favorite.

Ingredients

Scale
  • 2 pounds fresh tomatoes (Roma or vine-ripened)
  • 45 cloves garlic, peeled
  • 1 medium yellow onion, quartered
  • 23 tablespoons olive oil
  • Salt and pepper to taste
  • 3 cups vegetable broth (or chicken broth)
  • A handful of fresh basil, torn or roughly chopped
  • Optional: Β½ cup cream or coconut cream for added richness

Instructions

  1. Preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.
  2. Halve the tomatoes and quarter the onion. Place them on the baking sheet along with the garlic cloves.
  3. Drizzle olive oil over the veggies and sprinkle with salt and pepper. Toss to coat evenly.
  4. Bake the vegetables for 25-30 minutes, or until the tomatoes are soft and slightly caramelized. The garlic should be golden and fragrant.
  5. Transfer the roasted vegetables to a blender, along with the vegetable broth. Blend until smooth and creamy. Alternatively, use an immersion blender directly in the pot.
  6. Pour the soup into a large pot and heat over medium-low heat. Stir in fresh basil and optional cream, if using. Let it simmer for 10 minutes to let the flavors meld.
  7. Taste and adjust seasoning with more salt, pepper, or additional basil as needed.
  8. Serve the soup warm with crusty bread or a gooey grilled cheese sandwich.

Notes

[‘Choose ripe tomatoes for the best flavor.’, ‘Roast garlic with the tomatoes for added depth.’, ‘If using a countertop blender, blend in batches to avoid splattering hot liquid.’, ‘The soup tastes even better the next day as the flavors develop.’, ‘Add a swirl of pesto or a dollop of sour cream for extra flavor.’]

Nutrition

Keywords: roasted tomato soup, comfort food, cozy nights, easy soup recipe, family dinner, healthy soup, gluten-free soup, vegetarian soup