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Comforting Roasted Chestnut Soup Recipe Perfect for Fall

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A velvety roasted chestnut and mushroom soup with a nutty flavor and luxurious texture, perfect for cozy fall evenings or festive gatherings.

Ingredients

Scale
  • 1 cup roasted chestnuts, peeled and whole
  • 12 oz cremini mushrooms, cleaned and sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 large yellow onion, finely diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth (or chicken broth)
  • 1/2 cup heavy cream (optional)
  • 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
  • Salt and pepper to taste
  • Crusty bread (optional, for serving)

Instructions

  1. Score an ‘X’ on the flat side of each chestnut and roast them in an oven preheated to 425°F (220°C) for 20-25 minutes. Let them cool slightly, then peel off the shells and set aside.
  2. In a large soup pot, heat the butter and olive oil over medium heat. Once melted, add the diced onion and sauté for 3-4 minutes until softened and translucent.
  3. Add the minced garlic to the pot and cook for another minute, stirring constantly to avoid burning.
  4. Stir in the sliced mushrooms and cook for about 6-7 minutes, or until they release their juices and start to brown slightly.
  5. Add the roasted chestnuts to the pot, followed by the thyme, salt, and pepper. Stir to combine.
  6. Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for 20 minutes to allow the flavors to meld.
  7. Remove the pot from heat and allow the soup to cool slightly before blending. Use an immersion blender or transfer the soup to a regular blender in batches, blending until smooth and creamy.
  8. Return the blended soup to the pot and stir in the heavy cream. Heat gently on low for 5 minutes, adjusting the seasoning if needed.
  9. Serve the soup warm, garnished with a sprinkle of thyme and paired with crusty bread for dipping.

Notes

If your soup is too thick, add a splash of broth or water to thin it out. Taste and adjust seasonings as you go. This soup tastes even better the next day as the flavors continue to meld.

Nutrition

Keywords: roasted chestnut soup, mushroom soup, fall recipes, comforting soup, creamy soup, autumn recipes

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