A juicy and tender classic beef meatloaf topped with a tangy-sweet ketchup glaze, perfect for cozy dinners and family meals.
Do not overmix the meat to keep the meatloaf tender. Soak breadcrumbs in milk for moisture. Apply ketchup glaze in two layers for a sticky, caramelized crust. Let meatloaf rest before slicing to retain juices. Use a meat thermometer for best results.
Keywords: beef meatloaf, classic meatloaf, ketchup glaze, comfort food, easy meatloaf recipe, family dinner, weeknight meal