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Chocolate Covered Oreo Hearts Easy Valentine’s Day Treat Recipe

Chocolate Covered Oreo Hearts - featured image
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These Chocolate Covered Oreo Hearts are a quick, easy, and festive treat perfect for Valentine’s Day or any special occasion. Crunchy Oreo cookies are coated in rich semisweet chocolate, filled with creamy crumbs, and finished with an elegant white chocolate drizzle.

Ingredients

Scale
  • 18 whole Oreos (classic chocolate or any favorite flavor)
  • 2 cups semisweet chocolate chips (about 12 oz)
  • 2 tablespoons coconut oil
  • 1 cup white chocolate chips (about 6 oz)
  • Optional: Sprinkles or edible glitter for decoration

Instructions

  1. Lightly grease your heart-shaped silicone mold with a little coconut oil. Place the mold on a baking sheet for stability.
  2. Place Oreos in a large zip-top bag and crush them with a rolling pin until finely ground, leaving some slightly larger pieces for texture.
  3. In a microwave-safe bowl, combine semisweet chocolate chips and coconut oil. Microwave in 30-second bursts, stirring between each, until smooth and glossy (about 1.5–2 minutes).
  4. Spoon about 2 teaspoons of melted chocolate into each heart cavity, spreading up the sides. Tap the mold to remove air bubbles. Chill for 5 minutes in the fridge to set the shell.
  5. Add a heaping tablespoon of crushed Oreos to each cavity, gently pressing down. Leave space at the top for the final chocolate layer.
  6. Spoon another 2 teaspoons of melted chocolate over the Oreo crumbs, covering completely. Smooth tops with a spatula and tap again to release bubbles. Chill for 20–25 minutes or until fully set.
  7. Carefully unmold the hearts. If any stick, press gently from the bottom. Patch cracks with extra melted chocolate if needed.
  8. Microwave white chocolate chips in a small bowl for 30 seconds, stir, then continue in 15-second intervals until smooth. Pour into a piping bag or zip-top bag.
  9. Snip a tiny corner off the bag and drizzle white chocolate over each heart in zigzag or swirl patterns. Add sprinkles or edible glitter if desired. Let set in the fridge for 10 minutes.
  10. Serve immediately or store in an airtight container in the fridge for up to 7 days.

Notes

For gluten-free hearts, use gluten-free Oreos. For vegan, use dairy-free chocolate chips and vegan white chocolate. Tap molds after filling to avoid air bubbles and cracking. If chocolate seizes, add a little more coconut oil and stir gently. Store in the fridge for up to 7 days or freeze for up to 2 months. Let frozen hearts sit at room temperature for 15–20 minutes before serving.

Nutrition

Keywords: Oreo hearts, chocolate covered Oreos, Valentine’s Day dessert, easy treat, kid-friendly, party snack, edible gift, no bake, chocolate drizzle

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