These chewy cookie bars combine rich chocolate and toasted walnuts for a nostalgic, comforting treat that’s quick and easy to make.
Toast walnuts carefully to avoid burning. Use room temperature eggs and butter for best texture. Do not overmix the dough to keep bars chewy. Cool completely before slicing to prevent crumbling. If bars seem underbaked in the center, tent with foil and bake 3-5 minutes longer.
Keywords: cookie bars, chewy cookie bars, chocolate cookie bars, toasted walnuts, easy dessert, homemade cookie bars, potluck dessert