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Cheeseburger Pasta One Pot Recipe Easy Creamy Comfort Meal

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This creamy one pot cheeseburger pasta combines all the flavors of a classic cheeseburger with tender pasta in a rich, cheesy sauce. Quick, comforting, and perfect for busy weeknights or family gatherings.

Ingredients

Scale
  • 1 lb ground beef (80/20 for best flavor)
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 2 cups dried pasta shells or elbows (about 8 oz)
  • 2 cups low-sodium beef broth
  • 1 cup whole milk (or 2%)
  • 1 tablespoon ketchup
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon Worcestershire sauce (optional)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Fresh parsley or chives, chopped (optional, for serving)
  • 1/2 cup frozen peas (optional)
  • 1/2 cup diced pickles (optional)
  • Red pepper flakes (optional)

Instructions

  1. Heat a large skillet or Dutch oven over medium-high. Add ground beef and cook, breaking up with a spoon, until mostly browned (about 5 minutes).
  2. Stir in diced onion and minced garlic. Sauté until onions are soft and beef is fully cooked (3-4 minutes more). Drain excess fat if needed, leaving a little for flavor.
  3. Add ketchup, mustard, Worcestershire sauce, salt, and pepper. Stir and cook for 1 minute.
  4. Pour in beef broth and milk. Add dried pasta. Stir well to combine, ensuring pasta is submerged.
  5. Bring mixture to a gentle boil, then reduce heat to low. Cover and cook, stirring occasionally, until pasta is al dente and most liquid is absorbed (12-15 minutes). Add more broth if mixture looks dry.
  6. Remove from heat. Stir in shredded cheddar cheese and sour cream until cheese is melted and sauce is creamy. Adjust salt and pepper to taste.
  7. Serve in bowls, garnished with parsley or chives and optional diced pickles. Let rest for 5 minutes before serving for best texture.

Notes

For gluten-free, use chickpea or lentil pasta. Dairy-free options include oat milk and vegan cheese. Freshly shredded cheese melts best. Add veggies like peas, tomatoes, or spinach for extra nutrition. Let pasta rest before serving for a thicker, creamier sauce. Leftovers taste even better as flavors meld overnight.

Nutrition

Keywords: cheeseburger pasta, one pot meal, creamy pasta, comfort food, easy dinner, kid friendly, weeknight recipe, ground beef pasta

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