Salad Recipes

Introduction The first time I had a Frisée salad with bacon lardons and poached egg, I was sitting at a quaint little bistro in Paris, soaking up the charm of the city. The combination of crisp greens, smoky bacon, and that perfectly poached egg with its golden, runny yolk was absolutely magical. It felt luxurious yet incredibly simple, and I couldn’t help but think, “I need to recreate this at home.” Fast forward to today, this recipe has become a staple in my kitchen. It’s elegant enough for a dinner party and satisfying enough for a solo lunch. The beauty … Read more