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Caramel Apple Cinnamon Roll Bombs

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These Caramel Apple Cinnamon Roll Bombs are the ultimate fall comfort treat—soft cinnamon roll dough stuffed with gooey caramel and spiced apples, baked until golden and finished with a sweet glaze. Quick, cozy, and perfect for sharing at brunch, dessert, or as a festive snack.

Ingredients

Scale
  • 1 can (8-count, 12 oz) refrigerated cinnamon rolls (with icing)
  • OR for homemade dough: 2 cups all-purpose flour, 1 packet (2 1/4 tsp) instant yeast, 2 tbsp sugar, 1/2 cup warm milk, 1 egg, 2 tbsp unsalted butter (softened), 1/2 tsp salt
  • 2 medium apples, peeled and diced (about 1 1/2 cups)
  • 2 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 1 1/2 tsp ground cinnamon
  • Pinch of salt
  • 1/2 tsp vanilla extract (optional)
  • 10 soft caramel candies, unwrapped
  • OR 1/3 cup store-bought caramel sauce
  • Reserved cinnamon roll icing (from canned rolls)
  • OR 1/2 cup powdered sugar + 1 tbsp milk (for homemade glaze)
  • Extra cinnamon for sprinkling (optional)
  • Chopped toasted pecans or walnuts (optional)

Instructions

  1. Peel and dice apples. In a small skillet over medium heat, melt butter. Add apples, brown sugar, cinnamon, and a pinch of salt. Sauté for 5-7 minutes until softened and fragrant. Stir in vanilla extract if using. Set aside to cool.
  2. If using canned cinnamon rolls, separate the rolls. For homemade dough, combine flour, yeast, sugar, and salt in a bowl. Add warm milk, egg, and softened butter. Mix until a soft dough forms. Knead for 5 minutes, then let rise for 30 minutes.
  3. Lightly flour your work surface. Flatten each cinnamon roll (or pinch off golf-ball-sized pieces of homemade dough) into a 3-inch circle. Spoon a heaping tablespoon of apple mixture into the center. Add 1 caramel candy or a generous teaspoon of caramel sauce.
  4. Gather the edges of the dough around the filling, pinch tightly to seal, and roll gently into a ball. Place seam-side down on a parchment-lined baking sheet or in a muffin cup.
  5. Preheat oven to 350°F (175°C). Bake for 18-22 minutes, until golden brown and slightly firm to the touch. Rotate the pan halfway for even browning.
  6. Let bombs cool on a wire rack for 5 minutes. Drizzle with reserved icing or homemade glaze. Sprinkle with extra cinnamon and nuts if desired.
  7. Serve warm for best flavor, or let cool completely for packing and gifting.

Notes

Seal the dough tightly to prevent caramel leaks. Let apple filling cool before stuffing. Use gluten-free flour or vegan substitutes as needed. For extra fluffiness, let homemade dough rise a second time after shaping. Apples that are less juicy work best; toss with a teaspoon of flour if needed. Double the recipe for crowds—these disappear fast!

Nutrition

Keywords: caramel apple, cinnamon roll bombs, fall dessert, easy baking, comfort food, apple cinnamon, caramel, brunch, snack, kid-friendly

Find it online: https://wigglebite.com/caramel-apple-cinnamon-roll-bombs-recipe-easy-fall-comfort-treat/