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Best Oatmeal Cookies Recipe for Soft and Chewy Perfection

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Soft and chewy oatmeal cookies with a perfect balance of sweetness and texture, ideal for family gatherings or a cozy treat.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • Optional add-ins: raisins, chocolate chips, chopped nuts

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
  2. In a large bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the oats and any optional add-ins like raisins, chocolate chips, or nuts.
  7. Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked—this is perfect for a chewy texture.
  9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a cooling rack.

Notes

[‘Don’t overbake the cookies; they will continue to cook slightly as they cool.’, ‘Ensure butter and eggs are at room temperature for better mixing and fluffier cookies.’, ‘Chill the dough for 30 minutes if your kitchen is warm to prevent spreading.’, ‘Use old-fashioned oats for the best texture.’, ‘Measure ingredients accurately for consistent results.’]

Nutrition

Keywords: oatmeal cookies, soft cookies, chewy cookies, easy dessert, family favorite, baking recipe

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