Crispy Bacon Wrapped Dates with Goat Cheese Easy Party Appetizer

Introduction

Let me tell you, the aroma of sizzling bacon and sweet dates mingling in my kitchen is nothing short of intoxicating. You know that moment when the bacon hits the oven and starts to crisp up, sending out those savory smoky notes? It’s enough to get everyone in my house wandering into the kitchen, noses twitching, just to ask, “Is it snack time yet?” The first time I ever tasted crispy bacon wrapped dates with goat cheese, I was at a little backyard gathering—somebody had brought them on a whim, and honestly, I was instantly hooked. The combination of salty, creamy, and sweet was like nothing I’d ever tried before. I paused mid-bite and just grinned, knowing I had stumbled onto something special—the kind of moment where you pause, take a deep breath, and just smile because you know you’re onto something truly special.

These easy party appetizers have become a staple for family gatherings, game nights, and even those random Tuesday evenings when you just need a little pick-me-up. My grandma used to say, “If it’s wrapped in bacon, it’s bound to be good,” and she wasn’t wrong. I wish I’d discovered this recipe years ago, especially during those college days when a quick, impressive snack would have made me a legend among my friends. Now, every time I make these, my kids can’t stop sneaking them off the cooling rack (and I can’t really blame them). Friends rave about them at potlucks, and let’s face it—these crispy bacon wrapped dates with goat cheese are dangerously easy to make, yet taste like something straight from a fancy restaurant.

Whether you’re looking to brighten up your Pinterest feed, offer a sweet treat at your next holiday party, or just indulge in a little “me time,” this recipe is pure, nostalgic comfort. I’ve tested it every which way—in the name of research, of course—and it’s officially a must-save for gifting, sharing, or just savoring with a glass of wine. Trust me, you’re going to want to bookmark this one. It feels like a warm hug in appetizer form!

Why You’ll Love This Recipe

Over the years, I’ve made a lot of appetizers, but crispy bacon wrapped dates with goat cheese have a special spot in my heart (and on my party table). After dozens of batches and taste tests, I can say with confidence that this recipe is foolproof and totally irresistible. Here’s why you’ll fall in love with it:

• Quick & Easy: Comes together in under 30 minutes—no fuss, no stress, just pure deliciousness.
• Simple Ingredients: No fancy grocery trips. You probably have everything you need already, or at least just a short list for a quick store run.
• Perfect for Any Occasion: These are a hit at potlucks, holiday gatherings, brunches, or even as a cozy snack for movie night.
• Crowd-Pleaser: Kids love the sweet and salty combo, adults can’t get enough of the creamy goat cheese tucked inside. Honestly, people always ask for the recipe!
• Unbelievably Delicious: The crispy bacon, melty cheese, and caramel-like dates create a flavor and texture combo that’s off-the-charts addictive.

What sets this recipe apart is the creamy tang of goat cheese, which balances out the sweetness of the dates and the richness of the bacon. I don’t just stuff the dates—I make sure to use a soft, spreadable goat cheese for that ultra-creamy texture. I’ve tried other versions with cream cheese or blue cheese, but goat cheese nails it every time, trust me. If you’re gluten-free, this is naturally friendly for you. Plus, you can prep these ahead and pop them in the oven right before guests arrive. Talk about stress-free entertaining!

This isn’t just another bacon-wrapped date recipe—it’s my best version, honed through family feedback and a few kitchen mishaps (more on those later!). Every bite is comfort food reimagined: healthier, faster, and bursting with flavor. Whether you want to impress guests or just treat yourself, these little guys deliver. Honestly, it’s the kind of snack where you close your eyes after the first bite and just savor the moment. That’s why this recipe is always on repeat in my house!

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Most are pantry staples, and substitutions are easy, making this a flexible go-to for any occasion. Here’s what you’ll need:

• Medjool dates, pitted (20 pieces, about 200g): Sweet, chewy, and perfect for stuffing. Medjool dates are ideal for their size and caramel-like flavor.
• Goat cheese, soft and spreadable (about 4 oz / 115g): Creamy, tangy, and pairs beautifully with the sweet dates. I recommend using a high-quality brand for the best texture.
• Bacon, thin-cut (10 slices, about 240g): Thin bacon crisps up better and wraps easily. You can use regular or turkey bacon if you prefer.
• Toothpicks: For securing the bacon during baking—makes flipping and serving easier.
• Optional Garnishes:
  • Chopped fresh parsley (for a pop of color and freshness)
  • Crushed pistachios or walnuts (adds crunch)
  • Drizzle of honey or balsamic glaze (for a touch of sweet acidity)
• Substitutions:
  • Swap goat cheese for cream cheese or blue cheese if you prefer a different flavor profile.
  • Use turkey bacon for a lighter option or prosciutto for an extra-special twist.
  • If you’re dairy-free, try plant-based cream cheese—works surprisingly well!

A few ingredient tips from personal experience: Always buy pitted dates (unless you like a little extra prep work). If the dates seem dry, soak them in warm water for 5 minutes—they’ll plump right up. When it comes to bacon, thinner is better for crispiness. For goat cheese, look for logs rather than crumbles—they’re easier to stuff and creamier. If you’re feeling adventurous, try adding a tiny bit of chopped rosemary or thyme to the goat cheese before stuffing for an herbal kick.

And honestly, if you’re making these for a crowd, just double the batch—you’ll thank me later!

Equipment Needed

You don’t need a lot of fancy gear to make crispy bacon wrapped dates with goat cheese, which is part of their charm. Here’s what I use in my kitchen:

• Baking sheet: Any rimmed sheet works. If you have a wire rack, set it inside the pan for extra crispiness (and easier clean-up).
• Toothpicks: Essential for holding everything together. If you run out, small skewers or uncooked spaghetti strands work in a pinch!
• Small knife: For slicing and pitting dates (if needed) and spreading goat cheese.
• Cutting board: You’ll want a sturdy surface for prepping dates and bacon.
• Mixing bowl: If you’re flavoring the goat cheese with herbs, use a small bowl for mixing.
• Aluminum foil or parchment paper: Line your baking sheet for easier clean-up (a trick learned after years of scrubbing caramelized bacon bits off pans).

If you don’t have a wire rack, don’t sweat it. Just flip the dates halfway through baking for even crispiness. Toothpicks are cheap and disposable, but reusable metal cocktail picks are a fun, eco-friendly alternative. For budget-friendly options, dollar stores and thrift shops are gold mines for baking sheets and utensils. And a quick tip: always soak wooden toothpicks in water for 10 minutes before baking—they won’t burn as easily!

Preparation Method

1. Preheat the oven: Set your oven to 400°F (200°C). This temperature ensures the bacon gets crispy while the dates become perfectly caramelized.
2. Line your baking sheet: Use parchment paper or aluminum foil for easy clean-up. If you have a wire rack, place it inside the sheet—lets air circulate for extra crispy bacon.
3. Prepare the dates: If your dates aren’t pitted, carefully slice along one side and remove the pit. Try not to split them entirely—think of it like gently opening a book.
4. Stuff the dates: Use about 1 teaspoon (5g) of goat cheese per date. I like to use a small butter knife or spoon for this. Don’t overfill—just enough so it peeks out when you gently squeeze the date closed. If you’re adding herbs or nuts, mix them into the goat cheese before stuffing.
5. Wrap with bacon: Cut each bacon slice in half crosswise (about 12cm per piece). Wrap one piece snugly around each stuffed date. Make sure the seam is on the bottom to help seal it during baking.
6. Secure with toothpicks: Insert a toothpick through each date to hold everything together. If using metal picks, they don’t need soaking, but if you’re using wooden ones, soak for 10 minutes first.
7. Arrange on the baking sheet: Place each wrapped date seam-side down. Space them out so the bacon crisps up evenly (about 2cm apart).
8. Bake: Put the sheet in the oven and bake for 15–18 minutes, flipping each date halfway through. Bacon should be golden and crispy, and cheese may ooze a little (that’s normal!).
9. Cool briefly: Remove from oven and let sit for 2–3 minutes. Bacon will crisp further as it cools, and the dates will be easier to handle.
10. Garnish and serve: Sprinkle with chopped parsley or nuts, or drizzle with honey or balsamic glaze if desired. Serve warm for maximum deliciousness!

Preparation notes: If the bacon isn’t crisping, raise the oven rack or broil for 1–2 minutes at the end (watch closely!). Some cheese may leak out—don’t worry, just scoop up the crispy bits and serve them as a bonus treat.

Personal tip: Prep everything ahead and refrigerate until ready to bake. That way, you can pop them in the oven right before guests arrive and look like a kitchen superstar!

Cooking Tips & Techniques

After making crispy bacon wrapped dates with goat cheese for years, I’ve picked up a few tricks (and learned from some hilarious kitchen fails). Here’s what works:

• Don’t Overstuff: It’s tempting to pack as much cheese as possible, but a little goes a long way. Overfilling means cheese will leak out during baking—lesson learned after a few messy batches!
• Even Bacon Wrapping: Wrapping the bacon too loosely results in uneven cooking. Pull it snug but not tight—just enough to hold the date together.
• Bake on a Rack: Using a wire rack lets the fat drain and air circulate, which means extra crispiness. If you don’t have one, flip halfway through for best results.
• Soak Toothpicks: This helps prevent burning (and smoky kitchen disasters). Just 10 minutes in water does the trick.
• Watch the Oven: Bacon can go from golden to burnt in a blink, especially if your oven runs hot. Stay nearby and check after 15 minutes.
• Flavor Add-ins: Mix a little chopped rosemary, thyme, or black pepper into the goat cheese for a flavor boost. I tried adding lemon zest once—surprisingly delicious!
• Timing Matters: These taste best fresh from the oven, but you can keep them warm in a low oven (170°F/75°C) for up to 30 minutes.

Common mistakes? Using thick bacon—it stays chewy and doesn’t crisp up as well. Also, avoid old, dry dates (they don’t soften, and the texture is off). Always check dates for pits—missing one leads to a not-so-fun surprise. Multitasking tip: Stuff all the dates first, then wrap with bacon assembly-line style. Makes the prep go much faster!

Consistency is key. I always make a test batch before big parties, just to double-check my oven timing. Once you get the hang of it, you’ll be whipping these up with your eyes closed!

Variations & Adaptations

One of the best things about crispy bacon wrapped dates with goat cheese is how flexible the recipe is. Over the years, I’ve experimented with all sorts of twists to suit different tastes and dietary needs. Here are a few favorites:

• Vegetarian Swap: Use thin slices of smoked eggplant or zucchini instead of bacon for a veggie-friendly version. Brush with olive oil and bake as usual!
• Nutty Crunch: Add a whole almond or pecan inside each date along with the goat cheese for a crunchy surprise. My uncle swears by the almond version for extra texture.
• Spicy Kick: Mix a pinch of cayenne or smoked paprika into the goat cheese for a subtle heat. Or, wrap with peppered bacon for a smoky-spicy flavor.
• Dairy-Free: Substitute the goat cheese with a plant-based cheese. I’ve tried coconut yogurt cheese, and it works surprisingly well.
• Cooking Methods: If you have an air fryer, cook at 375°F (190°C) for 10–12 minutes—super crisp and fast. You can also grill these over indirect heat for a smoky outdoor twist.
• Seasonal Adaptations: In summer, try stuffing with fresh herbs or a slice of stone fruit (like apricot) along with the cheese. In winter, add a sprinkle of cinnamon to the filling for warmth.

Personally, I love using honey-chèvre goat cheese for a touch of sweetness and pairing it with candied bacon. The result is out-of-this-world good. If you need an allergen-friendly version, use gluten-free bacon and double-check your cheese source. The best part? You can truly make these crispy bacon wrapped dates with goat cheese your own. Let your taste buds steer the way!

Serving & Storage Suggestions

These crispy bacon wrapped dates with goat cheese are best served warm, fresh from the oven—just the way they were meant to be enjoyed. Here’s how to make them shine:

• Serving Temperature: Serve immediately for maximum crispiness. If you’re prepping ahead, keep them warm in a low oven until ready to serve.
• Presentation: Pile them onto a rustic wooden board or a pretty platter. Sprinkle with fresh parsley or crushed nuts for color. Add little bowls of honey or balsamic glaze for dipping.
• Pairings: These appetizers pair beautifully with sparkling wine, citrus cocktails, or a simple pitcher of iced tea. For a heartier spread, serve alongside cheese boards, crudités, or roasted nuts.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. They reheat well—just pop them on a sheet in a 350°F (175°C) oven for 5–7 minutes.
• Freezing: You can freeze unbaked, assembled dates. Place on a tray to firm up, then transfer to a freezer bag. Bake straight from frozen, adding a couple extra minutes to the cook time.
• Flavor Development: The flavors deepen after a day in the fridge, but the bacon loses some crispness. Reheat to restore texture, and don’t be afraid to add a fresh garnish before serving.

Honestly, these never last long enough in my house to worry about storage, but on the rare occasion there are leftovers, they make a great midnight snack!

Nutritional Information & Benefits

For each serving (2 pieces), you’re looking at roughly:

• Calories: ~120 kcal
• Protein: 4g
• Carbohydrates: 12g
• Fat: 6g
• Fiber: 2g

Medjool dates are rich in potassium, fiber, and natural sugars—giving you a boost without the crash. Bacon adds protein and flavor, while goat cheese provides calcium and healthy fats. This recipe is naturally gluten-free, and you can make it low-carb by using less dates or swapping in a lower-sugar dried fruit. Allergens? Bacon and cheese (dairy), so substitute as needed for dietary restrictions.

From my wellness perspective, these make a satisfying treat without going overboard. They’re bite-sized, so portion control is built in (unless you eat the whole tray, which, let’s be real, has happened in my house!).

Conclusion

If you’re searching for an easy party appetizer that never fails to impress, crispy bacon wrapped dates with goat cheese are the answer. They bring together sweet, salty, creamy, and crunchy in every bite—plus, they’re so simple you’ll wonder why you didn’t try them sooner. Whether you stick to the classic version or try out a fun variation, this recipe is all about making snack time special.

I love how these little bites can be customized for any crowd or occasion. They’re a family favorite in my kitchen, and I truly hope they become a staple in yours too. If you try them, let me know your tweaks—drop a comment, share your photos, or tag me on Pinterest! Your feedback and creativity keep me inspired.

So go ahead—gather your ingredients, preheat your oven, and treat yourself (and your crew) to some crispy bacon wrapped dates with goat cheese. Warm wishes and happy snacking!

Frequently Asked Questions

Can I make crispy bacon wrapped dates with goat cheese ahead of time?

Yes! You can stuff and wrap the dates, then refrigerate them up to 24 hours before baking. Bake just before serving for best texture.

What type of bacon works best for this recipe?

Thin-cut bacon crisps up better and wraps around the dates more easily. Turkey bacon or prosciutto are good alternatives if you want something lighter or different.

Can I use another cheese instead of goat cheese?

Absolutely. Cream cheese, blue cheese, or even feta work well. Goat cheese is my favorite for its creamy texture and tangy flavor, but feel free to experiment.

How do I keep the bacon from unraveling during baking?

Secure each wrapped date with a toothpick through the center, and place seam-side down on the baking sheet. This keeps everything in place as it cooks.

Are these appetizers gluten-free?

Yes, as long as your bacon and cheese are gluten-free (most are). Always double-check labels if you’re cooking for someone with allergies.

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