Comforting Turkey and Stuffing Roll Ups Recipe for Busy Nights

Picture this: tender turkey slices wrapped around a flavorful, savory stuffing, smothered in a luscious gravy. The aroma wafting through the kitchen is enough to make your mouth water, and the first bite? Oh, it’s like the warm hug you didn’t know you needed after a hectic day. There’s something magical about comfort food, and these Turkey and Stuffing Roll Ups are the perfect balance of nostalgia and ease.

The first time I made these, it was a cold, blustery evening, and I was searching for something simple but hearty enough to warm everyone up. I had leftover turkey slices from the weekend and an unopened box of stuffing mix in the pantry. The result? The kind of recipe that makes you pause mid-bite, close your eyes, and savor every forkful. My kids couldn’t stop asking for seconds, and honestly, neither could I!

This dish has quickly become a family favorite. It’s perfect for busy weeknights when you want something satisfying but don’t have hours to spend in the kitchen. Whether you’re feeding a crowd or cooking for just yourself, these roll ups deliver comfort and joy every single time. Trust me, you’ll want to bookmark this one—it’s a keeper!

Why You’ll Love This Recipe

• Quick & Easy: Ready in about 30 minutes, this recipe is perfect for those busy evenings when time seems to vanish.
• Simple Ingredients: You probably already have most of the ingredients in your fridge or pantry, saving you a trip to the store.
• Perfect for Holiday Leftovers: Turn leftover turkey into something completely new and exciting.
• Crowd-Pleaser: Kids, adults, picky eaters—everyone loves these roll ups!
• Comfort Food at Its Best: It’s hearty, flavorful, and just plain satisfying.

What makes this recipe stand out? The stuffing is baked to perfection inside the turkey roll ups, soaking in all those juices. Plus, the rich gravy ties everything together in a way that makes each bite irresistible. It’s not just dinner—it’s a treat for your taste buds.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Here’s what you’ll need:

• Sliced turkey: You’ll need about 8-10 slices of deli-style turkey. Make sure they’re large enough to roll around the stuffing.
• Stuffing mix: Use your favorite boxed stuffing mix or homemade stuffing if you have leftovers.
• Chicken broth: Adds moisture to the stuffing and enhances the flavor.
• Butter: A small amount for preparing the stuffing.
• Gravy: Store-bought or homemade turkey gravy works beautifully.
• Salt and pepper: To taste. Always season as you go!
• Parsley (optional): For garnish. Fresh parsley adds a pop of color and freshness.

If you’re missing an ingredient, don’t worry! You can substitute chicken slices for turkey or even use mashed potatoes instead of stuffing. This recipe is flexible enough to adapt to what you have on hand.

Equipment Needed

• Baking dish: A standard 9×13-inch dish works perfectly.
• Medium saucepan: For preparing the stuffing.
• Small spatula or spoon: To spread and roll the stuffing inside the turkey slices.
• Tongs: These make it easy to handle the turkey slices without tearing them.
• Foil: Useful for covering the dish while baking to keep everything moist.

If you don’t have a baking dish, any oven-safe pan will do. Just make sure there’s enough room to lay the roll ups side by side.

Preparation Method

1. Preheat your oven: Set it to 375°F (190°C).
2. Prepare the stuffing: Cook the stuffing mix according to package instructions, using chicken broth and butter for added flavor.
3. Assemble the roll ups: Lay each turkey slice flat, spoon a small amount of stuffing onto one end, and carefully roll it up. Place the roll ups seam-side down in your baking dish.
4. Add the gravy: Pour the gravy over the roll ups, ensuring they’re evenly coated. This step keeps them moist and flavorful.
5. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil for the last 5 minutes of baking to allow the tops to brown slightly.
6. Garnish and serve: Sprinkle with fresh parsley before serving. Serve warm with extra gravy on the side.

Pro tip: If your roll ups are falling apart, don’t worry—use toothpicks to secure them while baking. Just remember to remove them before serving!

Cooking Tips & Techniques

• Don’t overstuff: Use a small amount of stuffing in each roll to make sure they stay intact during baking.
• Warm the gravy: If using store-bought gravy, heat it gently before pouring it over the roll ups for better flavor absorption.
• Use leftovers wisely: This recipe is ideal for using up turkey or stuffing from holiday meals.
• Keep the turkey moist: Covering the dish with foil prevents the turkey from drying out while baking.

These tips come straight from my kitchen trials. Trust me, they make a difference!

Variations & Adaptations

• Make it vegetarian: Substitute turkey with thin slices of roasted zucchini or eggplant and use vegetarian stuffing and gravy.
• Use chicken: If turkey isn’t available, deli-style chicken slices are a great alternative.
• Add some crunch: Sprinkle fried onions or breadcrumbs on top before baking for an extra crispy texture.
• Spice it up: Add a pinch of cayenne to the stuffing for a little kick.
• Dairy-free option: Use dairy-free butter and gravy to accommodate dietary restrictions.

Personally, I sometimes mix in dried cranberries with the stuffing for a sweet and tangy twist—it’s amazing!

Serving & Storage Suggestions

These Turkey and Stuffing Roll Ups are best served warm, straight from the oven, with a side of mashed potatoes or roasted vegetables. Pair them with a glass of crisp white wine or warm apple cider for the ultimate comfort meal.

Have leftovers? Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover them with foil and warm in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also freeze them for up to a month—just thaw overnight in the fridge before reheating.

Pro tip: The flavors deepen as they sit, so your leftovers might taste even better the next day!

Nutritional Information & Benefits

Here’s a quick breakdown of the nutritional benefits of this dish:

• Lean protein: Turkey is a great source of protein, low in fat, and rich in essential nutrients like B vitamins and selenium.
• Comfort food made lighter: Opt for reduced-sodium gravy and low-fat stuffing mix to keep it healthier.
• Customizable for dietary needs: This recipe can be adapted for gluten-free, dairy-free, or low-carb diets.

While it’s rich and satisfying, this dish can be tailored to fit your nutritional goals without compromising taste.

Conclusion

If you’re looking for a recipe that feels like a warm hug after a long day, these Comforting Turkey and Stuffing Roll Ups are the answer. They’re quick to make, crowd-pleasing, and perfect for any occasion. Plus, they’re endlessly adaptable, so you can make them your own.

I love this recipe because it turns simple ingredients into something truly special. It’s the kind of meal that brings everyone to the table and keeps them smiling. I’d love to hear how you make it yours—leave a comment below or share your favorite adaptations!

Go ahead, give this recipe a try. I promise it’ll become a staple in your kitchen just like it has in mine!

FAQs

Can I use leftover turkey for this recipe?

Absolutely! Leftover turkey works perfectly for these roll ups. Just make sure the slices are large enough to roll easily.

What type of stuffing mix works best?

Any boxed stuffing mix will do, but I recommend using a savory herb blend for maximum flavor. Homemade stuffing works too!

Can I make this dish ahead of time?

Yes! Assemble the roll ups ahead of time and store them in the fridge. Bake them right before serving for the best results.

How do I prevent the roll ups from falling apart?

Be careful not to overstuff the turkey slices, as this can make them hard to roll. You can also use toothpicks to secure them during baking.

Can I freeze the roll ups?

Yes, these roll ups freeze beautifully! Store them in an airtight container for up to a month. Thaw overnight in the fridge before reheating.

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