Brown Butter Pecan Blondies Recipe Perfectly Salted

Have you ever taken a bite of something so delicious that you couldn’t help but close your eyes and smile? That’s exactly how I feel every time I make these irresistible Brown Butter Pecan Blondies with Sea Salt. The nutty aroma of browned butter combined with the sweetness of brown sugar and the crunch of toasted pecans—it’s perfection, pure and simple. These blondies are the kind of treat you whip up when you’re craving something decadent yet easy enough to make on a whim.

It all started when I was experimenting in the kitchen, trying to recreate that perfect balance of sweet and salty that’s just so addictive. After a few trial runs (and plenty of taste-testing), I landed on this recipe. Trust me, once you try these blondies, they’ll quickly become a regular in your dessert rotation. Let’s dive into the details and get baking!

Why You’ll Love This Recipe

These Brown Butter Pecan Blondies with Sea Salt are like the dessert equivalent of a warm hug. Here’s why they’re the best:

• Bold, Nutty Flavor: Browning the butter transforms it into liquid gold, adding notes of caramel and a subtle nuttiness that takes these blondies to the next level.
• Perfect Texture: Chewy edges, a soft, fudgy center, and crunchy pecans in every bite make these blondies irresistible!
• Sweet and Salty Combo: The sprinkle of flaky sea salt on top balances the sweetness beautifully, creating a flavor profile that’s simply unforgettable.
• Easy to Make: You don’t need fancy equipment or baking experience for this recipe—it’s straightforward and beginner-friendly.
• Ideal for Any Occasion: Whether you’re hosting a party, treating yourself after a long day, or baking gifts for friends, these blondies fit the bill.

What sets these blondies apart is the use of browned butter and that final flourish of sea salt. It’s not your average blondie—it’s a dessert with dimension, depth, and that little extra something that makes every bite sing. I’ve made these for birthdays, family gatherings, and even as a pick-me-up on a rainy day, and they never fail to impress. Get ready to fall in love!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have in your pantry. Let’s break them down:

• Unsalted Butter: 1 cup (225 g), browned (adds a rich, nutty flavor).
• Light Brown Sugar: 1 cup (200 g) (creates that caramel-like sweetness).
• Granulated Sugar: ½ cup (100 g) (balances the richness of the brown sugar).
• Large Eggs: 2, room temperature (helps bind everything together).
• Vanilla Extract: 2 tsp (for that warm, aromatic touch).
• All-Purpose Flour: 1¾ cups (220 g) (the base for our blondies).
• Baking Powder: 1 tsp (ensures a perfect rise).
• Salt: ½ tsp (balances the sweetness).
• Pecans: 1 cup (120 g), toasted and roughly chopped (for crunch and flavor).
• Flaky Sea Salt: For sprinkling on top (adds a subtle salty kick).

If you need substitutions, you can swap out the pecans for walnuts or even chocolate chips for a different flavor profile. Want a dairy-free version? Use vegan butter and substitute eggs with flax eggs. These blondies are versatile, so feel free to adapt them to fit your needs!

Equipment Needed

You don’t need a fancy kitchen setup to make these blondies. Here’s what you’ll need:

• Saucepan: To brown the butter—any medium-sized pan will do.
• Mixing Bowls: One large bowl for the batter and a smaller one for the dry ingredients.
• Whisk: For blending the wet ingredients.
• Spatula: To fold the dry ingredients into the wet mixture.
• 9×13-inch Baking Pan: Perfect for evenly baked blondies.
• Parchment Paper: Makes cleanup a breeze and prevents sticking.

If you don’t have a 9×13-inch pan, you can use two smaller square pans instead—just keep an eye on the bake time, as it may be shorter.

Preparation Method

1. Preheat your oven: Set your oven to 350°F (175°C) and line your 9×13-inch baking pan with parchment paper. Make sure the edges hang over for easy removal.
2. Brown the butter: In a medium-sized saucepan, melt the butter over medium heat. Swirl the pan occasionally and watch closely. Once the butter turns a golden brown color and starts to smell nutty, remove it from the heat. Let it cool slightly.
3. Mix the wet ingredients: In a large mixing bowl, whisk together the browned butter, light brown sugar, granulated sugar, eggs, and vanilla extract until smooth and well combined.
4. Prepare the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix.
6. Add the pecans: Fold in the toasted, chopped pecans, making sure they’re evenly distributed throughout the batter.
7. Transfer to the pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
8. Bake: Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Cool and sprinkle: Remove the blondies from the oven and let them cool in the pan for 15 minutes. Then, carefully lift the parchment paper to transfer the blondies to a wire rack. Sprinkle with flaky sea salt while still warm.
10. Slice and serve: Once the blondies are completely cool, slice them into squares or bars and serve. Enjoy!

Cooking Tips & Techniques

Want to make sure your Brown Butter Pecan Blondies with Sea Salt turn out perfectly every time? Here are some helpful tips and tricks:

• Don’t rush the browned butter: The key to getting that nutty flavor is patience. Keep the heat on medium and watch closely—it can go from golden to burnt in seconds.
• Use parchment paper: Trust me, it’s a lifesaver when it comes to removing the blondies from the pan. Plus, it makes cleanup a breeze.
• Don’t overmix the batter: Mix until just combined to avoid tough blondies. Overmixing develops too much gluten, which can mess with the texture.
• Toast the pecans: Toasting the pecans brings out their natural oils and enhances their flavor. You’ll thank me for this step later!
• Sprinkle sea salt while warm: The warmth helps the salt stick to the blondies, and it creates a lovely contrast to the sweetness.

Follow these tips, and you’ll be rewarded with blondies that are rich, flavorful, and perfectly balanced.

Variations & Adaptations

There’s more than one way to enjoy these blondies! Here are some fun variations to try:

• Chocolate Lover’s Twist: Add ½ cup of dark chocolate chunks or white chocolate chips to the batter for an extra indulgent treat.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. I’ve used almond flour with great results.
• Seasonal Flair: In the fall, add a teaspoon of cinnamon or pumpkin spice. For summer, throw in dried cranberries or shredded coconut for a tropical vibe.
• Dairy-Free Adaptation: Use vegan butter and replace eggs with flax eggs for a plant-based version.

Experimenting with different flavors and ingredients can make these blondies uniquely yours. Just don’t forget the browned butter—it’s non-negotiable!

Serving & Storage Suggestions

These blondies are best enjoyed slightly warm, but they’re amazing at room temperature too. Here’s how to serve and store them:

• Serving: Serve the blondies with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra-special treat. These pair beautifully with a cup of coffee or a glass of milk.
• Storage: Store in an airtight container at room temperature for up to 5 days. If you want them to last longer, freeze them for up to 2 months. Just wrap each blondie individually in plastic wrap and place in a freezer-safe bag.
• Reheating: To enjoy warm blondies, microwave them for 10-15 seconds. If frozen, let them thaw at room temperature first, then reheat.

Pro tip: Blondies often taste even better the next day as the flavors have more time to meld together!

Nutritional Information & Benefits

While these Brown Butter Pecan Blondies with Sea Salt are undeniably indulgent, they also offer some surprising benefits:

• Estimated Calories: Around 250-300 calories per blondie.
• Healthy Fats: Pecans are packed with heart-healthy fats and antioxidants, which are great for overall health.
• Energy Boost: The combination of carbs and fats makes these blondies a fantastic treat for a quick energy pick-me-up.
• Dietary Notes: These blondies can easily be adapted for a gluten-free or dairy-free diet, making them inclusive for diverse dietary needs.

Remember, everything in moderation! Treat yourself, enjoy the flavors, and savor the moment.

Conclusion

From the nutty richness of browned butter to the crunch of toasted pecans and the perfect touch of sea salt on top, these Brown Butter Pecan Blondies are the kind of dessert that makes life sweeter. They’re easy to make, endlessly adaptable, and a true crowd-pleaser.

If you’re looking for a treat that’s indulgent yet simple, this is it. Whether you customize the recipe or stick to the classic version, it’s bound to become a favorite.

I’d love to hear how your blondies turn out! Share your thoughts, tweaks, and baking adventures in the comments below. Happy baking!

FAQs

Can I make these blondies ahead of time?

Absolutely! They store well for up to 5 days at room temperature or 2 months in the freezer.

Can I use salted butter instead of unsalted?

Yes, but skip adding extra salt to the batter to avoid over-salting.

What if I don’t have pecans?

Walnuts, almonds, or even chocolate chips are great substitutes!

How do I brown butter properly?

Melt the butter over medium heat, stirring often. Watch for a golden color and nutty aroma—it’s ready!

Can I double the recipe?

Yes! Use a larger pan and adjust the baking time, checking for doneness around 35-40 minutes.

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